Slow Braised Beef Cheeks In A Red Wine Sauce | Foodtalk

Slow Braised Beef Cheeks In A Red Wine Sauce | Foodtalk

www.foodtalkdaily.com

Are you ready for serious deliciousness! This recipe combines classic flavours (and a few secret ones) with slow cooking. Creating melt in your mouth beef with…

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Ingredients

  • 2 Beef cheeks
  • Salt and pepper to season
  • 50 ml Canola oil ( 1/4 cup)
  • 12 Shallots peeled
  • 1 bulb Garlic broken into whole cloves, peeled
  • 1 tablespoon Capers
  • 4 Anchovy fillets
  • 250 ml Red wine (1 cup)
  • 2 sprigs Rosemary
  • 500 ml Beef stock (2 cups)

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