Tajín Grilled Chicken & Asparagus
This tangy, slightly spicy grilled chicken is served up with perfectly grilled asparagus and quinoa for a healthy, delicious meal.
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Ingredients
- 2 limes
- 2 cloves garlic (minced or grated)
- ½ cup cilantro ( finely chopped)
- ¼ cup olive oil (or a neutral oil like avocado or grapeseed oil)
- 2 teaspoons kosher salt (see note 1)
- 3 cups cooked quinoa (or 1 cup dry quinoa, see notes 2-3)
- 1 pound boneless skinless chicken breast (thin-sliced or pound into ½-inch thickness)
- 2 tablespoons Tajín seasoning (about ½ tablespoon per chicken breast)
- 16 ounces asparagus (trimmed)
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