Lemongrass Chicken with Grilled Asparagus Recipe - WellBeing Magazine
To add a Chinese influence to this dish, splash a drop of Chinese cooking wine when placing into the baking tray – it's delicious!
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Ingredients
- 1 tsp finely chopped lemongrass stem
- 1 tsp lime zest & juice
- 1 tbsp lemon juice
- 2 garlic cloves, crushed
- 1½ tsp grated ginger
- Chilli flakes
- 140g skinless chicken breast fillets
- Celtic sea salt & freshly ground black pepper, to taste
- ½ tsp melted extra-virgin coconut oil
- 5 medium asparagus spears
- ½ tsp extra-virgin olive oil
- 1 tbsp chopped coriander, to serve
- Fresh chilli (optional), sliced, to serve
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