Salmon with a Cranberry and Walnut Crust Recipe | Booths Supermarket
Pre-heat the oven to 200°c / gas mark 6. Season the salmon with sea salt, milled pepper and place on a buttered oven dish. Then mix the cream cheese,
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Ingredients
- 4 x 7oz salmon fillets
- 100g cream cheese
- 25g coarse breadcrumbs
- 15g walnuts, finely chopped
- 15g cranberries
- 1 small garlic clove, chopped
- Zest of ½ lemon
- 20g parmesan cheese, coarsely grated
- 1tbsp fresh parsley, chopped
- Sprinkle of paprika
- Sea salt
- Milled pepper
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