Baked Salmon with Cranberry Tapenade | Recipes | Lee Kum Kee Home USA
A tantalizing blend of honey, garlic, and butter coats the salmon before it's oven-baked to a caramelized perfection. Finish with a Sriracha dill sauce and a delightful cranberry tapenade.
Keywords
- Lee Kum Kee
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Ingredients
- 3 lb. salmon
- 5 oz. unsalted butter
- ½ cup honey
- 3 tsp. Lee Kum Kee Minced Garlic
- 1 cup frozen cranberries, thawed and halved
- 1 cup orange juice
- 1 cup sliced almonds
- ⅓ cup chopped parsley
- 1 Tbsp. olive oil
- salt
- pepper
- 1 ½ cups sour cream
- ½ Tbsp. Lee Kum Kee Sriracha Chili Sauce
- ½ cup finely chopped fresh dill
- ½ shallot, finely chopped
- 1 ½ Tbsp. lemon zest
- salt, to taste
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