Italian Tortellini Pasta Salad with Fresh Vegetables and Cheese

Italian Tortellini Pasta Salad with Fresh Vegetables and Cheese

myhomemaderecipe.com

Make Italian Tortellini Pasta Salad with fresh vegetables, mozzarella, parmesan, and a zesty homemade dressing. A colorful make-ahead salad for potlucks,…

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Cooking tools:

  • Pot
  • Colander
  • Mason jar
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Slotted spoon
  • Refrigerator
  • Serving bowl
  • Stove
  • Whisk
  • Spoon
  • Kitchen towel

Ingredients

  • 20 oz (565 g) refrigerated cheese tortellini
  • 1 1/2 cups (225 g) cherry tomatoes, halved
  • 1 English cucumber, diced
  • 1 red or yellow bell pepper, diced
  • 1/4 small red onion, very thinly sliced
  • 1/2 cup (75 g) pitted black or kalamata olives, sliced
  • 2 cups (60 g) baby spinach, roughly chopped
  • 8 oz (225 g) mozzarella pearls, drained
  • 1/3 cup (30 g) shaved or grated parmesan cheese
  • 1/3 cup fresh basil leaves, torn
  • 1/3 cup (80 ml) extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 small garlic clove, finely grated or minced
  • 1 teaspoon Italian seasoning
  • 3/4 teaspoon kosher salt, plus more for the pasta water
  • 1/2 teaspoon black pepper

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