Shrimp with Spicy Harissa Tomato Sauce on Squid Ink Pasta – Casablanca Market

Shrimp with Spicy Harissa Tomato Sauce on Squid Ink Pasta – Casablanca Market

www.casablancamarket.com

Liven up your meal with this tasty and bold — yet easy-to-make — recipe for shrimp paired with spicy harissa tomato sauce served over squid ink pasta! Prep time: 20 minutes Cook time: 20 minutes...

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Ingredients

  • 8 ounces dried squid ink spaghetti or tagliatelle
  • 1 tablespoon salt, for pasta water
  • 3 tablespoons olive oil, divided
  • 1 medium onion, cut into thin wedges
  • 2 cloves garlic, minced
  • 2 tablespoons Casablanca Market Moroccan Harissa
  • 1/4 cup tomato paste
  • 1 (28-ounce) can diced tomatoes, undrained
  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup fresh basil, torn, plus more for garnish

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