Shrimp with Spicy Harissa Tomato Sauce on Squid Ink Pasta
Liven up your meal with this tasty and bold — yet easy-to-make — recipe for shrimp paired with spicy harissa tomato sauce served over squid ink pasta! Prep time: 20 minutes Cook time: 20 minutes...
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Ingredients
- 8 ounces dried squid ink spaghetti or tagliatelle
- 1 tablespoon salt, for pasta water
- 3 tablespoons olive oil, divided
- 1 medium onion, cut into thin wedges
- 2 cloves garlic, minced
- 2 tablespoons Casablanca Market Moroccan Harissa
- 1/4 cup tomato paste
- 1 (28-ounce) can diced tomatoes, undrained
- 1 pound large shrimp, peeled and deveined
- 1/2 cup fresh basil, torn, plus more for garnish
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