Edamame & Lima Bean Salad Recipe - (4/5)

Ingredients

• Salad:
• 1 cup edamame, shelled
• 1 cup lima beans
• 2 green onions, minced
• 1 cup charred asparagus
• white balsamic vinaigrette to taste
• 1 ⁄4 cup Gruyère cheese, shaved
• Charred asparagus:
• 1 cup asparagus, chopped into 1⁄4-inch pieces
• 2 tablespoons olive oil
• sea salt & freshly ground pepper, to taste
• red chili pepper flakes, to taste
• White balsamic vinaigrette:
• 2 tablespoons sugar
• 2 tablespoons Dijon mustard
• 2 teaspoons sea salt
• 1 tablespoon fresh ground pepper
• 1 ⁄2 teaspoon cumin
• 1 ⁄2 teaspoon cayenne pepper
• 3 cloves garlic, pressed
• 3 ⁄4 cup olive oil
• 4 tablespoons white balsamic vinegar
• Read more: http://www.sweetpaulmag.com/food/edamame-amp-lima-bean-salad#ixzz2wvTbI0KF