Edamame bean salad recipe | Fresh & Vibrant | WW TASTE

Ingredients

• 150 g edamame beans, cooked
• 250 g green beans, sliced and blanched
• 1 x 400 g can chickpeas, rinsed
• 1 x 400 g can butter beans, rinsed
• 1 x 400 g can cannellini beans, rinsed
• 150 g radishes, finely sliced
• a handful parsley, chopped
• 1 red onion, finely sliced (or pickled red onions)
• For the dressing:
• 1⁄4 cup olive oil
• 1 T Dijon mustard
• 1 garlic clove, crushed
• 1⁄4 cup red wine vinegar
• 1 T maple syrup
• Sea salt and freshly ground black pepper, to taste