japanese edamame bean salad recipe | Schwartz
A delicious Edamame Bean Salad, seasoned and glazed with Olive Oil and Vinegar. The perfect snack or meal. Visit Schwartz for cooking instructions.
Keywords
- edamame bean salad
Ingredients
- 225 g (8 oz) edamame soya beans, shelled and frozen
- 200 g (7 oz) sweetcorn, tinned or fresh
- ½ red pepper, diced
- 2 spring onions, thinly sliced
- 1 tsp Parsley Flat Leaf
- ½ tsp oregano
- ½ tsp Garlic Granules
- ½ tsp Sea Salt
- Ground Black Pepper pinch
- 2 tbsp olive oil
- 2 tbsp vinegar
- 1½ tsp Oregano
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