BelGioioso Ricotta Crescenza Mascarpone Cheesecake | culture: the word on cheese
With 5 cheeses, this Ricotta Crescenza Mascarpone cheesecake by BelGioioso is the ultimate in cheesecake
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Ingredients
- 1 pound Nilla Wafers
- 22½ ounces granulated sugar
- 7 ounces unsalted butter (melted)
- Juice of 1 lemon
- 1½ tablespoons vanilla extract
- 5 ounces Belgioioso crescenza cheese
- 8 ounces Belgioioso mascarpone cheese
- 8 ounces Belgioioso ricotta cheese
- 3 ounces sour cream
- 3 pounds cream cheese (at room temperature)
- 2 ounces all-purpose flour
- 11 large eggs (3 whole and 8 separated)
- 12 ounces heavy cream
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