Veni Vidi Vici’s Cheesecake - BelGioioso Cheese

Veni Vidi Vici’s Cheesecake - BelGioioso Cheese

www.belgioioso.com

Grind vanilla wafers into crumbs then mix in a bowl with sugar and melted butter. Press mixture into the bottom of 2 well greased (pan spray works best)…

View full recipe on www.belgioioso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.

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Ingredients

  • 16 oz. vanilla wafers
  • 4 1/2 oz. sugar
  • 7 oz. unsalted butter, melted
  • Juice of 1 lemon
  • 1 1/2 Tbsp. vanilla extract
  • 13 oz. sugar
  • 5 oz. BelGioioso Crescenza-Stracchino™ cheese
  • 8 oz. BelGioioso Mascarpone cheese
  • 8 oz. BelGioioso Ricotta con Latte® cheese
  • 3 oz. sour cream
  • 3 lbs. cream cheese, room temperature
  • 2 oz. all purpose flour
  • 3 extra large eggs
  • 8 extra large egg yolks
  • 12 oz. heavy cream
  • 7 egg whites
  • 5 oz. sugar

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