Veni Vidi Vici’s Cheesecake - BelGioioso Cheese
Grind vanilla wafers into crumbs then mix in a bowl with sugar and melted butter. Press mixture into the bottom of 2 well greased (pan spray works best)…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 16 oz. vanilla wafers
- 4 1/2 oz. sugar
- 7 oz. unsalted butter, melted
- Juice of 1 lemon
- 1 1/2 Tbsp. vanilla extract
- 13 oz. sugar
- 5 oz. BelGioioso Crescenza-Stracchino™ cheese
- 8 oz. BelGioioso Mascarpone cheese
- 8 oz. BelGioioso Ricotta con Latte® cheese
- 3 oz. sour cream
- 3 lbs. cream cheese, room temperature
- 2 oz. all purpose flour
- 3 extra large eggs
- 8 extra large egg yolks
- 12 oz. heavy cream
- 7 egg whites
- 5 oz. sugar
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