Ricotta-Mascarpone Cannoli Cake Filling - BelGioioso Cheese

Ingredients

• 16 oz. BelGioioso Ricotta con Latte® Whole Milk cheese
• 8 oz. BelGioioso Mascarpone cheese
• 1/2 cup confectioners sugar
• 1 tsp. pure vanilla extract
• Zest from one orange
• 1 cup mini chocolate chips
• 2 cups all-purpose flour, sifted
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 cup whole milk
• 2 tsp. pure vanilla extract
• 1 cup unsalted butter
• 1 1/2 cups sugar
• 4 large eggs
• 8 oz. semi-sweet dark chocolate bar, finely chopped
• 1 cup heavy whipping cream