Greek Pasta Dinner Recipe

Ingredients

• 12 oz penne pasta
• 3 tbsp extra-virgin olive oil
• 2 pieces garlic cloves, minced
• 1.5 cups cherry tomatoes, halved
• 0.5 cup kalamata olives, pitted and halved
• 4 cups baby spinach
• 0.75 cup feta cheese, crumbled
• 0.5 cup red onion, thinly sliced
• 1 tsp dried oregano
• 1 piece lemon, juiced
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp fresh parsley, chopped (optional)