Tuna Melts with Carrot Fries | Savory
Skip the potatoes and roast up carrot “fries” as a satisfying side to this lightened-up tuna melt that eschews mayo for protein-rich yogurt.
Ingredients
- 4 large carrots
- 2 tbsp olive oil
- 2 (5 oz) cans Nature's Promise Chunk Light Tuna in Water
- 3 stalks celery
- 1/2 cup nonfat Greek yogurt
- 3 tbsp spicy brown mustard
- 1/2 tsp garlic powder
- 8 slices whole grain bread
- 1/2 cup shredded reduced-fat sharp cheddar cheese
- 1/4 cup grated Parmesan
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