Easy chana dal tadka
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.planticize.com.
Cooking tools:
- Immersion blender
- Potato masher
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Serving bowl
Ingredients
- 6 cups (1.4 l) - water
- 1½ cups (3.6 dl) - chana dal (split chickpeas)
- 2 Tbsp (30 ml) - fresh grated ginger
- 1½ tsp (7.5 ml) - ground turmeric
- 1½ tsp (7.5 ml) - salt
- oil for frying
- 1½ Tbsp (22.5 ml) - whole cumin seeds
- 1 oninon, chopped
- 2 cloves of garlic
- 4 medium sized tomatoes, chopped
- 2 green chilli peppers, finely chopped
- cilantro
- rice - optional
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