Lamb sausages with labne, dukkah and tomato salad
These sausages with a difference make a great dish for a relaxed meal with friends, allowing you to serve something special that isn't formal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 teaspoons olive oil
- 8 thick lamb sausages
- 400 grams tomato medley mix
- 125 grams cherry truss tomatoes
- 1/2 red onion
- 250 grams rocket
- 1 tablespoon olive oil, extra
- 1 tablespoon lemon juice
- 1/4 teaspoon sumac
- 1 teaspoon sea salt flakes
- 500 grams greek-style yogurt
- 2 strips lemon rind
- 1/2 cup (125ml) olive oil, approximately
- 2/3 cup (110g) blanched almonds
- 1/4 cup (35g) sesame seeds
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 1/2 teaspoon freshly ground black pepper
More Like This
Greek Lamb Souvlaki With Salad
cookedandloved.com
Lamb sausage kebabs with tzatziki dip recipe
lovefood.com
Lamb Souvlaki | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Lamb steaks with tomatoes & olives - Good Food Middle East
bbcgoodfoodme.com
Warm Lamb Salad | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Lamb Kebabs
grillingcompanion.com
Baked sausages with creamed spinach
nzwomansweeklyfood.co.nz
Barbecued Lamb Shish Kebab with Fattoush Salad
mindfood.com