Lamb steaks with tomatoes & olives - Good Food Middle East
A hearty combination, bursting with flavour and ideal for midweek meals
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Plate
Ingredients
- 2 tbsp olive oil
- 4 lamb leg steaks (approx 140g/5oz each)
- 1 large red onion, cut into 8 wedges
- 2 tsp dried oregano
- 150ml white wine
- 400g packet cherry tomatoes
- 100g black olives
- handful flat-leaf parsley, chopped
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