Lamb Souvlaki | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 800g trimmed lamb leg steaks, cut into 2 - 3 cm cubes
• Juice from two lemons
• Zest from two lemons
• ⅓ cup olive oil
• 4 cloves garlic, crushed
• 1 ½ Tbsp dried oregano
• 1 tsp cumin
• 1 tsp cracked black pepper
• 1 tsp salt
• ½ cup fresh parsley, roughly chopped
• 3 Lebanese cucumbers, sliced
• 200 g cherry tomatoes, halved
• ½ cup pitted kalamata olives, halved
• 1 Tbsp olive oil
• 2 tsp apple cider vinegar
• Salt
• pepper
• Flatbread wraps
• Pickled red onion
• Tzatziki