Soft polenta with roast squash, kale & hazelnuts recipe | Good Food

Name: Soft polenta with roast squash, kale & hazelnuts recipe | Good Food
Ingredients: 100g shallots; ½ butternut squash peeled and chopped into chunks; 3 tbsp olive oil; 3 thyme sprigs leaves picked; 2 garlic cloves crushed; ½ tsp chilli flakes; freshly grated nutmeg (about 1/4 of a whole nutmeg); 200g curly kale tough stalks removed; 1 lemon zested and juiced; 50g hazelnuts halved or roughly chopped; 700ml chicken stock or vegetable stock; 150g fine polenta; 50ml milk; 50g parmesan or ricotta salata (available from ocado.com), plus some shavings to serve

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This dish makes a wonderful accompaniment to a roast chicken or some lovely crackling-covered pork. It works well as a vegetarian main course too

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Ingredients

100g shallots
½ butternut squash peeled and chopped into chunks
3 tbsp olive oil
3 thyme sprigs leaves picked
2 garlic cloves crushed
½ tsp chilli flakes
freshly grated nutmeg (about 1/4 of a whole nutmeg)
200g curly kale tough stalks removed
1 lemon zested and juiced
50g hazelnuts halved or roughly chopped
700ml chicken stock or vegetable stock
150g fine polenta
50ml milk
50g parmesan or ricotta salata (available from ocado.com), plus some shavings to serve