Polenta and Roasted Vegetables

Ingredients

• 100g of polenta
• 400ml of vegetable stock
• 2 carrots
• 3 shallots
• 2 garlic gloves
• ½ small butternut squash
• 5 small peppers
• A handful of plum tomatoes
• 1 tsp organic dried thyme
• 1 tsp organic dried oregano
• A handful of chopped basil
• 3 tbsp of tomato paste
• 1 tsp paprika
• 4 tbsp olive oil
• 400ml water
• 1tsp agave nectar