One Skillet Creamy Chipotle Mexican Rice with Black Beans

One Skillet Creamy Chipotle Mexican Rice with Black Beans

smartnutrition.ca

I can’t rave enough about this recipe. I could eat it all day long. So could my 18 month old.  When I make a recipe that calls for rice I always make double the amount that I need. Leftover rice...

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Ingredients

  • 2 tbsp canola oil
  • 1 onion (diced)
  • 1 red pepper (diced)
  • 3 cloves garlic (minced)
  • 1 tbsp Chicken Better Than Bouillon (or vegetarian)
  • ½ chipotle pepper in adobo sauce (chopped (or more if you like spice!))
  • 2 tsp oregano
  • ½ tsp cumin
  • 1 1/2 cups black beans (or 1 can drained and rinsed)
  • 1 cup frozen corn
  • 3 cups rice (cooked)
  • 1 ½ cups salsa
  • ¼ cup evaporated milk (or fresh)
  • ½ cup cream cheese

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