BBQ Pork Rind Cheesy Cowboy Casserole
Cheesy, meaty, and topped with crunch—this cowboy casserole feeds big appetites. | BBQ Pork Rind Cheesy Cowboy Casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southernrecipe.com.
Cooking tools:
- Slow cooker
- Food processor
- Can opener
- Skillet
- Stove
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Ladle
- Serving bowl
Ingredients
- 1 cup Southern Recipe Pork Rinds, finely ground
- 1/4 cup Onion, diced
- 1/2 tsp. Pepper
- 1 tsp. Salt
- 1 can Cream of mushroom soup
- 1 lb. Ground beef browned and drained
- 2 cans Diced tomatoes with liquid
- 1 cup Corn, drained
- 1 can Dark red kidney beans, drained
- 1 cup Shredded Mexican cheese blend
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