Anzac Caramel Slice Recipe - Fairy Baking
A twist on an old favourite caramel slice. With the inclusion of an Anzac biscuit base & crumble topping, it is the perfect & delicious
Ingredients
- Anzac biscuit base and crumble
- 150g Fairy margarine, diced
- ⅓ cup (80ml) golden syrup
- 1 cup (90g) rolled oats
- 1 cup (150g) plain flour
- ¼ cup (55g) brown sugar
- ¾ cup (60g) desiccated coconut
- ¼ teaspoon bi-carb soda
- Caramel filling
- 100g Fairy margarine, diced
- ½ cup (110g) brown sugar
- 1 teaspoon vanilla extract
- 1 x 395g can sweetened condensed milk
- Chocolate topping
- 200g dark chocolate, chopped
- 1 ½ tablespoons melted Copha
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