Anzac Caramel Slice Recipe - Fairy Baking

Anzac Caramel Slice Recipe - Fairy Baking

www.fairybaking.com.au

A twist on an old favourite caramel slice. With the inclusion of an Anzac biscuit base & crumble topping, it is the perfect & delicious

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Ingredients

  • Anzac biscuit base and crumble
  • 150g Fairy margarine, diced
  • ⅓ cup (80ml) golden syrup
  • 1 cup (90g) rolled oats
  • 1 cup (150g) plain flour
  • ¼ cup (55g) brown sugar
  • ¾ cup (60g) desiccated coconut
  • ¼ teaspoon bi-carb soda
  • Caramel filling
  • 100g Fairy margarine, diced
  • ½ cup (110g) brown sugar
  • 1 teaspoon vanilla extract
  • 1 x 395g can sweetened condensed milk
  • Chocolate topping
  • 200g dark chocolate, chopped
  • 1 ½ tablespoons melted Copha

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