Apple and Blueberry Anzac Crumble Recipe

Name: Apple and Blueberry Anzac Crumble Recipe
Ingredients: Apple and blueberry filling; 1kg (approx. 5) Granny Smith apples; 2 tablespoons caster sugar; Zest of a lemon; 1½ cups (210g) frozen or fresh blueberries; ½ teaspoon ground cinnamon; 1 tablespoon plain flour; Anzac crumble topping; ½ cup (75g) plain flour; ⅓ cup (75g) brown sugar; 1½ cups (135g) traditional tolled oats; ⅓ cup (30g) desiccated coconut; 150g Fairy margarine, melted; Golden syrup and vanilla ice cream to serve

www.fairybaking.com.au

A crowd pleaser, this blueberry and apple crumble is the perfect winter warmer and is made with a traditional Anzac biscuit golden crumble, tasting

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Ingredients

Apple and blueberry filling
1kg (approx. 5) Granny Smith apples
2 tablespoons caster sugar
Zest of a lemon
1½ cups (210g) frozen or fresh blueberries
½ teaspoon ground cinnamon
1 tablespoon plain flour
Anzac crumble topping
½ cup (75g) plain flour
⅓ cup (75g) brown sugar
1½ cups (135g) traditional tolled oats
⅓ cup (30g) desiccated coconut
150g Fairy margarine, melted
Golden syrup and vanilla ice cream to serve

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Apple and Blueberry Anzac Crumble Recipe

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