Anzac biscuit apple crumble
Those Anzac biscuit flavours of golden syrup and coconut pair beautifully with stewed apples in this decadent dessert.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 6 medium granny smith apples, peeled, cored, sliced
- 1/3 cup caster sugar
- 1 vanilla bean, seeds scraped
- 1 tsp cinnamon
- 1/2 quantity crunchy Anzac biscuit mixture (see recipe link above)
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