Apple, pear and Anzac biscuit crumble
Sweet, warm and soft apples and pears are simply divine when sprinkled with crumbly, sweet and golden Anzac biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Apple, pear and anzac biscuit crumble
- 3 granny smith apples, peeled, cored, sliced
- 3 royal gala apples, peeled, cored, sliced
- 3 pears, peeled, cored, sliced
- 1 cup water
- 3/4 cup caster sugar
- 2 cups anzac biscuit crumbs (about 10 biscuits)
- 50 grams butter, chopped
- ice-cream, cream or custard, to serve
More Like This
Anzac biscuit apple crumble | Women's Weekly Food
womensweeklyfood.com.au
Apple and Blueberry Anzac Crumble Recipe | myfoodbook
myfoodbook.com.au
Apple and Blueberry Anzac Crumble Recipe - Fairy Baking
fairybaking.com.au
Apple and Pear Crumble Recipe - Delicious Dessert
excitedfood.com
The perfect dessert for the weekend
homebeautiful.com.au
Anzac Crumble with Pears | MiNDFOOD Recipes & Tips
mindfood.com
Plum and apple anzac crumble
nzwomansweeklyfood.co.nz
Pear Crumble with Amaretti Biscuits
matildevicenzi.com