Honey Oatmeal-Raisin Scones| Becel

Ingredients

• 1 1/2 cups (375 mL) all-purpose flour
• 1/2 cup (125 mL) quick oats
• 1 Tbsp. (15 mL) baking powder
• 1 tsp. (5 mL) ground cinnamon
• 1/4 tsp. (1 mL) salt
• 1/4 cup (60 mL) Becel® salted margarine sticks or unsalted sticks
• 1/3 cup (75 mL) low-fat plain yogurt
• 3 Tbsp. (45 mL) honey
• 1 egg
• 1 cup (250 mL) golden raisins
• 1 Tbsp. (15 mL) sugar