Oatmeal and raisin scones
Everyone loves a scone – and by using wholemeal flour and oats, these are a much healthier option
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 4 tablespoons skimmed milk
- 1/2 teaspoon lemon juice
- 150g wholemeal self-raising flour, sieved
- 20g golden caster sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 40g reduced-fat spread
- 25g rolled oats
- 50g raisins or sultanas
- 1 medium egg, lightly whisked
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