Oatmeal-Cinnamon-Raisin Scones — Three Many Cooks
Delightful Oatmeal-Cinnamon-Raisin Scones for a sweet morning treat! Perfectly spiced and moist, these scones are easy to make. Serve them hot or warm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 2 cups all-purpose flour
- 1 cup old-fashion oatmeal
- ⅓ cup, plus 1 teaspoon sugar, divided
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup raisins
- ½ cup sour cream
- 1 large egg
- 1 stick (8 tablespoons) frozen butter
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