Chakalaka Bread Rolls | Rhodes Food Group

Ingredients

• 600 g plain flour
• 10 ml (2 t) salt
• 5 ml (1 t) sugar
• 1 x 10 g packet dried yeast
• 15 ml (1 T) butter, melted
• 500 ml (2 C) lukewarm water
• 1 x 400 g can Rhodes Quality Chakalaka Mild & Spicy
• 1 egg, whisked
• 250 ml (1 C) cheddar cheese, grated