Seared Scallops with Zoodles - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Seared Scallops with Zoodles - Quick & Tasty from Iron Chef Alex Guarnaschelli. Perfect light meal in one pan!
Ingredients
- 4 tablespoons extra-virgin olive oil
- 16-18 large Diver scallop
- Kosher salt
- Freshly ground black pepper
- 2 cups freshly cut Zucchini noodles
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