Middle Eastern Mezze Platter | SheerLuxe

Ingredients

• 800g of Jersey Royal potatoes
• 1 tbsp of olive oil
• 2 tbsp of Za’atar
• ½ tsp of lemon zest
• 400g of diced lamb
• 100g of natural yogurt
• 1tsp of ground coriander
• ½ tsp each of paprika, cinnamon and ground cumin
• 1 lemon, cut into thin wedges
• 1 large aubergine, sliced in 1cm rounds
• Table salt
• 2 tbsp of olive oil
• 40g of feta
• 25g of pomegranate seeds
• A few torn mint leaves to garnish
• 50g of tahini
• 1 tsp of finely grated lemon zest
• To serve: Toasted pitta or flat bread (optional)
• 50g of flat leaf parsley, chopped
• A large handful mint leaves, torn
• 1 tbsp of snipped chives
• 2-3 tomatoes, deseeded and diced
• 1 tbsp of diced red onion