Middle Eastern Mezze Platter - Gluten-Free Heaven

Ingredients

• 800 g Jersey Royal potatoes
• 1 tbsp olive oil
• 2 tbsp Za’atar
• ½ tsp lemon zest
• 400 g diced lamb
• 100 g natural yoghurt
• 1 tsp ground coriander
• ½ tsp each of paprika, cinnamon and ground cumin
• 1 lemon cut into thin wedges
• 1 large aubergine (sliced in 1cm rounds)
• table salt
• 2 tbsp olive oil
• 40 g feta
• 25 g pomegranate seeds
• a few torn mint leaves (to garnish)
• 100 g natural yogurt
• 50 g tahini
• 1 tsp finely grated lemon zest
• a little olive oil to finish
• 50 g flat leaf parsley (chopped)
• a large handful of mint leaves (torn)
• 1 tbsp snipped chives
• 2-3 tomatoes (deseeded and diced)
• 1 tbsp diced red onion
• toasted gluten-free pitta or flatbread (optional)