Green tea soup with shrimps
A green tea broth with vegetables and shrimp. I love to try new flavors and because incorporating tea into cooking and baking is a big food trend, so I had
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Cooking tools:
- Wok
- Peeler
- Grater
- Paper filter
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 12 shrimps
- 1/2 fennel
- 4 spring onions
- 2 teaspoons of green tea
- 1 L vegetable broth
- juice of 1/2 lemon
- 2 teaspoons grated ginger
- 2 cloves garlic, finely chopped
- 1 chilli
- 4 tablespoons chopped cilantro
- 2 tablespoons peanut oil
- salt and white pepper
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