Lemon-Ginger Green Tea Shrimp

Lemon-Ginger Green Tea Shrimp

www.deliciousliving.com

Serve this tasty entrée with steamed baby bok choy.

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Cooking tools:

  • Steamer basket
  • Pot
  • Plate

Ingredients

  • 1 cup water
  • 1 1/2 tablespoons loose-leaf ginger-lemonade green tea leaves (or any ginger-flavored green tea)
  • 1 teaspoon fresh lemon zest
  • 1/4 cup fresh lemon juice
  • 2 tablespoons honey
  • 1 teaspoon chopped fresh ginger
  • 1 tablespoon soy sauce
  • 1/2 teaspoon chopped garlic
  • 1 tablespoon organic vegetable oil
  • 1 1/4 pounds raw shrimp, shelled and deveined
  • 1 1/4 teaspoon sea salt
  • 1 tablespoon chopped fresh cilantro
  • 2 cups hot, cooked brown rice

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