Lemon-Ginger Green Tea Shrimp
Serve this tasty entrée with steamed baby bok choy.
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Cooking tools:
- Steamer basket
- Pot
- Plate
Ingredients
- 1 cup water
- 1 1/2 tablespoons loose-leaf ginger-lemonade green tea leaves (or any ginger-flavored green tea)
- 1 teaspoon fresh lemon zest
- 1/4 cup fresh lemon juice
- 2 tablespoons honey
- 1 teaspoon chopped fresh ginger
- 1 tablespoon soy sauce
- 1/2 teaspoon chopped garlic
- 1 tablespoon organic vegetable oil
- 1 1/4 pounds raw shrimp, shelled and deveined
- 1 1/4 teaspoon sea salt
- 1 tablespoon chopped fresh cilantro
- 2 cups hot, cooked brown rice
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