Green Curry Noodle Soup with Shrimp

Name: Green Curry Noodle Soup with Shrimp
Total time: 30 min
Ingredients: 1 lb Shrimp, defrosted if frozen; 1/2 Onions, red, sliced; 1 clove Garlic, chopped; 1 lb Baby bok choy, chopped (sub regular bok choy or any green vegetable of your choice); 8 oz Mushrooms, brown or cremini, sliced (look for pre-sliced to save time); 8 oz Noodles, udon (sub any type of long noodle); 2 Tbsp Curry paste, green (use more or less according to your spice preference; sub red curry paste); 1 can Coconut milk (14 oz / 397 g); 1 1/2 Tbsp Brown sugar; 2 Tbsp Fish sauce; 2 Tbsp Cilantro, fresh, roughly chopped; 1 Tbsp Oil, cooking; 3 cups Stock, any type; 2 tsp Lime juice

mealplans.cooksmarts.com

Enjoy a quick and easy Green Curry Noodle Soup with shrimp and veggies for a flavorful meal that's both healthy and convenient. Perfect for reducing your mental load after a busy week.

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Ingredients

1 lb Shrimp, defrosted if frozen
1/2 Onions, red, sliced
1 clove Garlic, chopped
1 lb Baby bok choy, chopped (sub regular bok choy or any green vegetable of your choice)
8 oz Mushrooms, brown or cremini, sliced (look for pre-sliced to save time)
8 oz Noodles, udon (sub any type of long noodle)
2 Tbsp Curry paste, green (use more or less according to your spice preference; sub red curry paste)
1 can Coconut milk (14 oz / 397 g)
1 1/2 Tbsp Brown sugar
2 Tbsp Fish sauce
2 Tbsp Cilantro, fresh, roughly chopped
1 Tbsp Oil, cooking
3 cups Stock, any type
2 tsp Lime juice