Vegan Torchy's Queso Copycat made with Idaho® Potatoes | Idaho Potato Commission

Name: Vegan Torchy's Queso Copycat made with Idaho® Potatoes | Idaho Potato Commission
Ingredients: 2 cups diced cooked Idaho&reg; Potatoes; 1/2 cup water; 1 recipe of homemade rojo sauce (recipe below), with a few teaspoons reserved for topping; 1/4 nutritional yeast; 1/2 to 1 teaspoon salt, to taste; 1/2 teaspoon oregano; 1 (4 ounce) can diced roasted green chilies; Chopped cilantro, for topping; Guacamole, for topping; 2 dried New Mexican or Pasilla Chile Peppers; 1/4 cup water (or cooking liquid from peppers); 1/2 teaspoon minced garlic; 1/2 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon salt

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While I was in Austin I heard a lot about Torchy’s queso. I wasn’t able to try it, but I did manage to get a few pointers on their secret recipe, and now I’m going to share my recipe with you!...

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Ingredients

2 cups diced cooked Idaho&reg; Potatoes
1/2 cup water
1 recipe of homemade rojo sauce (recipe below), with a few teaspoons reserved for topping
1/4 nutritional yeast
1/2 to 1 teaspoon salt, to taste
1/2 teaspoon oregano
1 (4 ounce) can diced roasted green chilies
Chopped cilantro, for topping
Guacamole, for topping
2 dried New Mexican or Pasilla Chile Peppers
1/4 cup water (or cooking liquid from peppers)
1/2 teaspoon minced garlic
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon salt