Potoler Khosha Bata
A spicy, fudgy mash made of pointed gourd (potol) peels.
Ingredients
- 215 g potol peels (from ~750 g potol)
- 6 g garlic
- 9 g green chillies
- 50 g mustard oil
- 2 dried red chillies
- ½ tsp kaalo jeere (nigella seeds)
- 7 g salt
- 10 g sugar
- ¼ tsp turmeric
