Chaal Potol
Potol (pointed gourd) in a silky sauce with perfumed rice, cashews and raisins—a recipe for special occasions
Ingredients
- 500 g potol
- 250 g potatoes
- 50 g tomato
- 50 g gobindobhog rice
- 15 g cashew nuts
- 15 g raisins
- 10 g vegetable oil
- 35 g mustard oil
- 2 pcs dried red chillies
- 2 pcs bay leaves
- 2 pcs cardamom
- 2 pcs cloves
- 1 pc cinnamon
- ½ tsp cumin seeds
- 15 g ginger paste
- 8 g cumin powder
- 4 g coriander powder
- 3 g turmeric
- ¼ tsp red chilli powder
- 10 g salt
- 20 g sugar
- 2 pcs green chillies
- 8 g ghee
- ¼ tsp garam masala
- 350 ml hot water
