Moolor Ghonto recipe with video

Ingredients

• 500 g moolo (radish; 300 g after peeling)
• 100 g potatoes (3-cm cubes)
• 15 g green peas (shelled)
• 15 g tomato (chopped)
• 15 g grated coconut
• 4 green chillies
• 30 g mustard oil
• 1 dried red chilli
• 1 bay leaf
• 1 cardamom
• 1 cinnamon
• 1 clove
• ½ tsp cumin seeds
• ½ tsp cumin powder
• ¼ tsp turmeric
• 1 pinch red chilli powder
• 5 g ginger paste
• 8 g total salt (in two parts)
• 14 g sugar
• ¼ tsp atta
• ¼ tsp gorom moshla
• 1 tsp ghee
• 6 g coriander leaves (chopped)