Asparagus Fettuccine | Williams Sonoma
Asparagus Fettuccine Ingredients: - 1 lb. asparagus, ends trimmed - 2 Tbs. olive oil - 2 garlic cloves, minced - 1/4 cup dry white wine - 4 Tbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1 lb. asparagus, ends trimmed
- 2 Tbs. olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white wine
- 4 Tbs. (1/2 stick) unsalted butter
- Zest of 2 lemons
- Salt and freshly ground pepper, to taste
- 1 lb. fettuccine
- 1/4 cup chopped fresh chives
- 1 cup grated Parmigiano-Reggiano cheese
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