Recipe: Solstice Vegetable Torte

Ingredients

• 3 lb green and/or yellow zucchini, ends trimmed and sliced into ½-inch rounds
• 1 tbsp + 1 tsp kosher salt, divided
• 2 tbsp grapeseed oil or refined coconut oil
• 1 cup thinly sliced onion
• 2 cups cherry tomatoes, halved
• 3 garlic cloves, minced
• 1 tbsp fresh basil leaves, chopped
• 2 tbsp fresh oregano leaves, chopped
• 7 large eggs
• ½ cup whipping cream
• 1 tbsp hot sauce of choice, optional
• ¼ cup all-purpose flour or oat flour
• 1 cup coarsely grated Monterey jack cheese
• 1 cup grated parmesan cheese
• ½ tsp white pepper