Blue Crab and Chipotle Bisque | TABASCO® Recipes

Ingredients

• 6 dashes TABASCO ® brand Chipotle Pepper Sauce , plus more to taste
• 2 tablespoons butter or ghee
• 1 onion, chopped
• 1 carrot, sliced
• 2 cloves garlic, minced
• 2 tablespoons brandy or 1/4 cup dry white wine
• 1 tablespoon tomato paste
• 1/3 cup basmati rice, rinsed
• 6 cups shellfish or fish stock
• 1/2 cup cream or coconut milk
• 1 pound blue crab meat, fully cooked
• 2 tablespoons chopped fresh parsley or tarragon