Grilled Chipotle Shrimp | TABASCO® Recipes

Ingredients

• 2 tablespoons TABASCO ® Chipotle Sauce
• 1 large clove garlic
• 1 tablespoon coarse salt
• ½ teaspoon smoked paprika
• ½ tablespoon olive oil
• 2 tablespoons of fresh-squeezed lemon juice
• Zest of one lemon
• 1 tablespoon of butter, at room temperature
• 2 tablespoons minced cilantro, parsley and chives
• 1 - 1 ½ pounds shrimp, in the 15-17 a pound range, peeled, deveined, rinsed and dried
• Lemon wedges