Chipotle Brisket Tacos | TABASCO® Recipes

Ingredients

• 1 cup TABASCO ® brand Chipotle Pepper Sauce
• 1 (5-pound) beef brisket
• Kosher salt, to taste
• Freshly ground pepper, to taste
• 1/4 cup canola oil
• 2 white onions, quartered
• 12 garlic cloves
• 1 pound tamarind paste
• 2 (7-ounce) cans chipotle peppers in adobo sauce
• 1 bay leaf
• 4 cups light brown sugar
• 4 quarts water
• 2 red onions, julienned
• 1/4 cup lime juice
• 1 tablespoon habanero pepper, diced
• Fresh corn tortillas, warmed
• 1 cup fresh cilantro, leaves picked