Prawns with Brandy, Stracciatella, and Pistachio Recipe
Prawns with brandy, stracciatella, and pistachio is a refined fish main course, perfect for celebrations. Discover here doses and procedure!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Prawns with Brandy
- Stracciatella
- and Pistachio
Ingredients
- Shrimps Argentinian 12
- Brandy 3.5 oz
- Stracciatella cheese 4.2 oz
- Extra virgin olive oil to taste
- Unsalted pistachios shelled and roasted 1 ½ cup
- Black pepper to taste
- Fine salt to taste
- Extra virgin olive oil 7 tbsp
- Orange juice (2) 0.6 cup
- Lime juice (2) 2 oz
- Ground pistachio to taste
- Lime peel to taste
- Lemon thyme to taste
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