Ingredients
- 2 oz Tantillo California Extra Virgin Olive Oil
- 7 full Shrimp
- 1 cup bucatini pasta
- 1 lemon -halved (juice one half, cut the other half into wedges)
- 1 rosemary skewer
- Splash of white wine
- Sea Salt to taste
- 1 tsp. fresh black pepper
- 1/2 cup Arugula
- 2 tbsp. toasted bread crumbs
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