Mandarin and White Chocolate Trifle - Cookidoo® – the official Thermomix® recipe platform
Indulge in a luxurious Mandarin and White Chocolate Trifle with a gingerbread base and creamy custard. Perfect for special occasions or treat yourself! Sign up free to Cookidoo® for this recipe and...
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Ingredients
- 240 g tinned mandarin segments
- 4 gelatine leaves
- water
- 120 g caster sugar
- 100 g unsalted butter
- 200 g gingerbread
- 50 g light brown sugar
- 2 pinches ground cinnamon
- 150 g white chocolate
- 450 g milk
- 20 g cornflour
- 2 large eggs
- 40 g caster sugar
- 300 g double cream
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